About us
Nikmanesh Company with a history of service and production since 1945Nik Manesh Company, with a history of service and production since 1945, is known as the first production and hygienic packaging unit of Kermanshahi animal oil in all types of cattle and sheep in Iran. The quality of Nik Manesh animal oil products over the past 70 years has been due to strict standards in the selection of raw materials and regular periodic tests, and receiving the 1396 sample unit certificate is a confirmation of this quality.
oil Animal
Animal oil is known in our country, Iran, as Kermanshahi oil. This oil is a dairy product made from the milk of sheep, goats, and cows. Kermanshahi oil is yellow in color and has a semi-solid consistency at room temperature. It is mostly used as a flavoring in dishes cooked with meat and rice. The secret behind the unique taste and aroma of Kermanshahi ghee lies in the pristine and distinctive nature of the region. Livestock in Kermanshah Province feed on forage that grows only in the highlands and mountainous areas of the region. These unique plants, which do not grow in the same way anywhere else in Iran, give a special flavor to the milk and, as a result, to the ghee. In addition, the traditional and authentic method of producing this oil — passed down from generation to generation over centuries — plays a significant role in its quality.
In the traditional method of producing animal oil, first fresh milk is turned into yogurt; then the yogurt is changed into curd and the butter is separated using a musket. This butter is carefully boiled until it reaches complete purity and a clear and fragrant animal oil is obtained. This traditional process, combining art and experience, has given unique characteristics to this Kermanshah oil and made it one of the best and most famous types of animal oil in Iran.
Nikmanesh brand values
Given the long history of Kermanshahi ghee consumption in Iran, Nik Manesh Company is recognized as the first hygienic production and packaging unit for ghee in the country. The unmatched quality of our food products over the past 70 years is due to Nik Manesh’s strict standards in selecting healthy and organic raw materials. We remain committed to two core principles in the Nik Manesh product line: authenticity of flavor and loyalty to tradition. We collect pure milk from livestock that are naturally and healthily fed in Kermanshah Province. Then, by processing the rich milk through a combination of traditional methods and modern technology, we deliver the finest ghee in hygienic packaging. Nik Manesh ghee is rich in short-chain fatty acids such as butyric, caproic, capric, and caprylic acid, making it a valuable source for health. Since ancient times, this ghee has been used in traditional medicine and old medical texts for the prevention and treatment of certain illnesses due to its medicinal properties. It is also rich in fat-soluble vitamins like A, D, and E, as well as a small amount of Omega-3. The natural production process of Nik Manesh ghee ensures it is free from trans fats, making it a healthy choice for your diet. Our products are packaged fully mechanized, adhering to the highest hygiene standards. We are proud that our products are certified by the Iranian National Standard Organization and hold ISO 22000 and HACCP certifications from the World Food Organization.
Given the existence of various livestock in Kermanshah province, we collect pure milk from animals with healthy and natural nutrition.
Organic and fresh food
All Nikmanesh food products are produced completely organically and are periodically tested and inspected.
Mechanized packaging
We highly value hygienic packaging. Nikmanesh oil is available in packages ranging from 10 grams to 17 kilograms.